Products

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Chicken tenderloins — the small inner muscle of the breast, naturally the most tender p...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Cod fillets — thick, mild, flaky white fish. The most versatile fish in the case. Bake ...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Creamy Danish Havarti — semi-soft, buttery, with tiny irregular holes throughout the pa...

Danish Havarti with chopped jalapeño peppers worked through the paste. Creamy base, slo...

Crotonese — Calabrian sheep's-milk cheese, semi-aged, with a slightly herbal profile fr...

Dutch Gouda with whole cumin seeds worked through the paste. The earthy, slightly bitte...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Dubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar...

Whole bone-in duck leg — thigh and drumstick together. The cut for confit (cure with sa...

A rotating selection of traditional Dutch cheeses beyond our core Gouda line — boerenka...

Imported Italian premium pasta selection — bronze-die, slow-dried, with exceptional coo...