Chicken Tenderloin
$11.99/lb
Items marked /lb are sold by weight — final price confirmed at pickup. Questions? (905) 887-1333.
Chicken tenderloins — the small inner muscle of the breast, naturally the most tender part of the bird. Quick-cooking: pan-sear over medium-high for 2 minutes a side, or bread and pan-fry for chicken fingers (the actual ones). Marinate in buttermilk for 30 minutes before breading. Sold in 1-lb packs.
Pickup at: 10768 Victoria Square Blvd, Markham, ON L6C 1A7 · Most orders ready within 2–3 hours during shop hours.
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