Products

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Bone-in Ontario veal loin chops, cut about 1 inch thick. Mild, tender, gentle on flavou...

Whole rack of Ontario veal, Frenched (bones cleaned) by hand at the counter. The veal e...

Meat-free lasagna for the vegetarian table: roasted zucchini, peppers, eggplant, and sp...

Village ham — a traditional country-style cooked ham, mildly seasoned, sliced thin at t...

Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...

Westfalian ham — German dry-cured ham, traditionally smoked over beech wood. The distin...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Whole duck, about 4–5 lbs. Roast it the French way: score the skin in a diamond pattern...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Whole spring lamb — typically 35–45 lbs dressed weight, ready for spit-roasting at East...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

Whole farm-raised rabbit, dressed, ready to cook. Break into legs and loin pieces, brow...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Young Dutch Gouda — aged just enough to develop the characteristic buttery profile with...

Imported Italian zita tagliati — long hollow tubes meant to be broken into rough pieces...