About the Shop
How long has P&F Meats been in business?
Since 1975 — Frank Carvelli and Paul Gallucci opened the original 500-square-foot shop on Woodbine Avenue, and Frank's sons Guy and Tom run it today. Three generations, same block.
Where are you located?
10768 Victoria Square Blvd in Markham — in Victoria Square, just north of Major Mackenzie off Woodbine Avenue. Free parking at the door, and we're an easy hop off Highway 404.
What are your hours?
Mon, Tue, Thu: 7 AM – 6 PM · Wed & Fri: 7 AM – 7 PM · Sat: 7 AM – 5 PM · Sun: closed.
Do you really make everything in-house?
Sausages are stuffed fresh every morning to Frank's 1975 recipe, porchetta is rolled and tied by hand, and everything smoked is done in our own smokehouse over real wood.
Products & Sourcing
What grade is your beef?
AAA Canadian, full stop. Never lesser grades, never freezer pulls.
What does Mennonite-raised chicken mean?
Our poultry comes from Ontario Mennonite farms where birds are raised free-range and grain-fed, with no hormones and no antibiotics. You can taste the difference.
Is your smoked product naturally smoked?
Yes — real wood, in our own smokehouse. No liquid smoke, no flavour injections.
Do you carry halal or organic products?
We carry select organic items (like our bone broth). Call the shop and we'll tell you exactly what's in the case this week.
Ordering
Can I get custom cuts?
That's the whole point of a butcher shop. Thickness, frenching, butterflying, tying, grinding — tell us what you need and we'll cut it while you wait, or have it ready for pickup.
How do online orders work?
Browse the case online, place your order, and we'll confirm when it's ready — most orders within 2–3 hours during shop hours.
Why don't you show prices online?
Meat is sold by weight and market prices move weekly. We quote at the counter or by phone so you always get the day's honest price — (905) 887-1333.
Can I place a large order for a holiday?
Absolutely — turkeys, hams, prime rib and porchetta book up fast in December. Call early and we'll reserve yours.
Pickup & Delivery
Do you deliver?
Retail orders are pickup at the shop — it's how we keep the cold chain perfect and prices fair. Wholesale accounts get refrigerated delivery on scheduled routes across the GTA.
How long will you hold my pickup order?
We hold pickup orders in our cooler for up to 48 hours from the ready notification. Bring a cooler bag if you're driving far on a hot day.
What if I miss my pickup window?
Call us — we're flexible. If we can't reach you after 48 hours we'll restock perishables, but we'll always try you first.
Wholesale & Catering
Who do you supply?
Independent restaurants, catering companies, banquet halls, country clubs and commercial kitchens across the GTA — many for 15+ years.
What does the wholesale program include?
AAA beef primals and sub-primals, portion cutting to your spec, standing orders, and refrigerated delivery on reliable schedules. You get a direct line to the people cutting your order.
Can you handle event catering?
From 8-person Sunday roasts to 400-person weddings — whole porchetta, charcuterie boards, smoker packages, oven-ready trays, or a custom menu built around your event.
How do I get a quote?
Use the wholesale or catering inquiry form, or call (905) 887-1333 and ask for Guy.