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Since 1975

THE GTA'S FAMILY BUTCHER.

Three generations of the Carvelli family, one rule: cut it fresh, source it honestly, treat every customer like a regular.

Where it started

A MODEST 500-SQUARE-FOOT RETAIL SHOP.

Looking for a gourmet butcher, providing top quality meats and custom cuts?

Well you need to look no further than P & F Meat Products Ltd. Located at 10768 Woodbine Avenue in Markham. It all started in 1972 when Frank Carvelli and Paul Gallucci opened their first retail shop.

The modest 500 square foot store served neighbouring residents whose demand for their fresh and highly regarded products multiplied exponentially in the early years.

50+
Years on the Same Corner
5
Generations of butchers
180K+
Cuts served to GTA families
300+
Wholesale accounts served
Today

A FAMILY-RUN WHOLESALE AND RETAIL OUTLET

Today the business has grown into a successful wholesale and retail outlet run by Frank's sons Guy & Tom Carvelli. The wholesale division gives them the advantage of providing better prices to their retail clients. However, what customers value even more than the prices are the quality and selection of meats as well as the custom cuts and personal service they receive.

Traditional products offered include Triple AAA steaks, chops, roasts and grain fed chicken. They also have an array of oven ready, seasoned and marinated meats such as sundried tomato and feta stuffed pork chops or their Thai marinated chicken, all convenient and delectable meal options for those with a busy lifestyle. Guy and Tom Have recently added a variety of healthier and more natural products such as sausages and burgers that contain no fillers additives or preservatives. Their naturally smoked Salmon, Hams, Chicken and Turkey breast have been touted as some of the best their clients have ever tasted.

FIFTY YEARS ON THE BLOCK

1975
The First Cut
Frank Carvelli and Paul Gallucci open a 500 sq ft shop on Woodbine Avenue.
1986
Wholesale Begins
GTA restaurants start calling. P&F becomes a standing supplier to kitchens across the region.
2001
The Smokehouse
In-house natural smoking over real wood — salmon, hams, bacon, turkey.
2026
The Online Counter
The full case goes online — order ahead, pick up at the shop, same butchers behind it.
The Family

THE PEOPLE BEHIND THE COUNTER

Tom Carvelli
Operations Manager
Keeps the counter, the cooler, and the Monday picks running. The reason your order is ready when we said it would be.
Guy Carvelli
Production & Wholesale Manager
Runs the cutting floor and every wholesale account. If a GTA kitchen has a spec, Guy has cut to it.
Nick Carvelli
Third Generation · Butcher
The third Carvelli generation on the block — learning every station the way Guy and Tom did: from the counter up.
My father had one rule — if you wouldn't put it on your own table, it doesn't go in the case. Fifty years later that's still the whole business plan.
Guy Carvelli · Production & Wholesale Manager

COME MEET THE FAMILY.

We're at 10768 Victoria Square Blvd, just north of Major Mackenzie. Walk-ins welcome, custom cuts encouraged.

Visit the ShopShop Online