Products

Dutch Edam — semi-firm cow's-milk cheese coated in distinctive red wax. Milder than Gou...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Imported Italian elicoidali — ridged tubes with a slight curve, the Roman trattoria fav...

Ground from AAA Canadian trim, ground that morning, never the day before. Extra lean (a...

Eye of the round is a lean, working muscle from the back leg — full of beefy flavour, l...

Imported Italian farfalle ("butterflies" or "bowties"). The pinched centre is firmer; t...

Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Greek feta DOP — sheep's-milk cheese brined in salt water. Tangy, salty, crumbly. Essen...

Imported Italian fettucce — wider than fettuccine, the maximum surface area for clingin...

Fontina Val d'Aosta DOP — Italian alpine cheese from the northwest, semi-soft, with a n...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

Fresh (uncured) bone-in pork ham — the whole back leg with the hip bone in. Cook from r...

Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...

Imported Italian fusilli — long spiral twists. The corkscrew shape grips pesto and chun...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Smaller version of our fresh potato gnocchi — about half the size, more delicate. Drop ...

Fresh gluten-free gnocchi made with potato and rice flour blend. Pillowy, light, indist...

Fresh potato gnocchi with porcini mushroom worked into the dough. Drop into boiling wat...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Fresh potato gnocchi with black truffle worked into the dough. Drop into boiling water ...

Dutch goat-milk Gouda — tangy, lighter than cow-milk Gouda, with the characteristic goa...

Grana Padano DOP — Italian hard cheese from northern Italy, slightly milder and less co...

Grandpa ham — old-style cooked ham, gently seasoned, the classic deli ham of generation...