For Chefs & Buyers

WHOLESALE MEAT SUPPLY FOR GTA RESTAURANTS, CATERERS & BANQUET HALLS.

AAA Canadian beef. Ontario Mennonite-raised poultry. Cut to your spec. Delivered on your schedule. Quoting within 24 hours.

Request a Quote Call (905) 887-1333

P&F has supplied Toronto and GTA kitchens since 1975. What started as a Markham retail shop on Victoria Square Blvd grew into a 50+ year wholesale operation built on the same fundamentals chefs still ask for: consistent grade, custom cuts, on-time delivery, and a real person on the phone when something needs to change. Our wholesale clients range from one-location independents to multi-venue caterers, country clubs, banquet halls, and commercial kitchens across the GTA.

Core Capabilities

SIX PROGRAMS, DELIEVERED DAILY

Bulk Beef Program

AAA Canadian beef, primal and sub-primal

AAA Canadian beef in primals, sub-primals, and portion cuts to chef-specified weight and trim. Striploin, ribeye, tenderloin, brisket, short rib, flank, skirt, hanger, top sirloin, rump, eye of round, chuck, ground programs at any blend ratio. Aged on request. Vacuum-packed for delivery.

Poultry Program

Ontario Mennonite-raised, hormone- and antibiotic-free

Ontario Mennonite-raised chicken and turkey, free-range, grain-fed, no growth hormones or antibiotics. Whole birds, breasts (bone-in or boneless, skin-on or skinless), thighs, legs, drumsticks, wings, tenderloins, ground. Marinated programs available. Holiday turkey contracts taken from August.

Pork & Lamb

Fresh Ontario pork, Ontario lamb, plus imported options

Fresh Ontario pork: tenderloin, loin, belly, shoulder, butt, ribs, chops at any thickness, ground. Cured pork program (pancetta, guanciale, capicola). Ontario lamb; Australian and New Zealand lamb available year-round. Frenching, butterflying, and custom trims handled in-house.

Sausage & Charcuterie Programs

House-made, custom recipes available

Stock your kitchen with house-made sausages available by the case in a wide range of flavours, including mild and hot Italian, honey garlic, mild and hot chicken, smoky turkey, chorizo, breakfast, jerk pork, and Mediterranean. Turkey, chicken, beef, and other custom sausage blends are also available, with tailored seasoning profiles developed for restaurant and food-service programs. Complete your order with authentic Italian charcuterie, including capicola, soppressata, casalingo, salametti, and mortadella. Available sliced or whole and sold by the kilogram.

Smoked & Deli

Naturally smoked in-house

Smoked hams, turkey, chicken, bacon (back, side, slab), pepperettes, Montreal smoked meat. Italian and European deli including prosciutto (Italian, Parma, Serrano), bresaola, mortadella, 50+ cheeses sliced to spec for sandwich programs and charcuterie boards.

Specialty & Game

When the menu calls for something different

Veal (cutlets, osso buco, rack, ground), bison, rabbit, quail, Cornish hens, farm-raised alligator. Whole porchetta to your size for events. Specialty cuts on request — if it can be sourced or cut from primal, we can do it.

How it works

HOW A WHOLESALE ACCOUNT WORKS

1

Initial conversation

Submit the form below or call the shop and ask for Guy. We'll talk through your menu, volume, cut specifications, and delivery schedule.

2

Standing orders or call-in

Most clients run a standing weekly or twice-weekly order with the option to call in additions. Order changes by 4 PM the day before delivery.

3

Delivery or pickup

Refrigerated delivery across the GTA on weekday morning routes. Pickup at the shop available any day we're open.

4

Net-15 or net-30 terms

Established accounts qualify for net terms. New accounts start COD or credit card; transition to terms after the first few invoices.

The Difference

WHY GTA KITCHENS CHOOSE P&F

50+ years in the business

We've supplied through every kind of market and every kind of crunch. We're still here.

Direct line to the cutters

Call us with a question and you get Tom or Guy, not a call centre.

AAA only on beef

We don't swap grades when supply tightens. Your menu reads the same in February as it does in June.

Custom cuts handled in-house

Your chef's 7 oz portion isn't a problem; it's the spec we cut to. Same with French-trimming, butterflying, ground blends, sausage recipes.

Consistent supply

Our retail volume and wholesale volume together give us the buying weight to keep your standing order steady.

One supplier, deep catalogue

Beef, pork, poultry, lamb, sausage, charcuterie, deli, cheese, seafood, oven-ready. Most of your protein and prep list, one delivery.

SERVICE AREA

We deliver across the Greater Toronto Area on weekday morning routes:

Markham · Richmond Hill · Aurora · Newmarket · Vaughan · Woodbridge

Toronto · North York · Scarborough · Etobicoke · East York

Mississauga · Brampton · Oakville · Burlington (route days vary)

Pickering · Ajax · Whitby · Oshawa (route days vary)

Outside this area? Contact us! We have couriered and freight options for accounts that justify them.

Who We Supply

WE GOT YOU COVERED!

Independent restaurants

single-location operations all the way to multi-location groups

Catering companies

weddings, corporate events, off-site kitchens

Banquet halls

GTA banquet venues running 200–1,000+ guest events

Country clubs & private clubs

member dining and event programs

Hotels

in-room dining, banquets, restaurants under one roof

Commercial kitchens

institutional contracts, meal-prep operations, ghost kitchens

Food trucks & seasonal operators

smaller volumes, flexible terms