Desserts

Premium ice cream from a small Ontario producer — vanilla bean, chocolate, salted caram...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Tart rhubarb (or rhubarb-strawberry in season) in a flaky butter pastry. Bake from froz...

Tart raspberries in a flaky butter pastry. Bake from frozen at 400°F for 55 minutes. Th...

Wild blueberries in a flaky butter-pastry double crust, finished with a sugar glaze. Ba...

Home-made apple pie — sliced Ontario apples, brown sugar, cinnamon, butter, and a flaky...