Chicken Supreme
$5.99/lb
Items marked /lb are sold by weight — final price confirmed at pickup. Questions? (905) 887-1333.
Chicken supreme — a French preparation where the bone-in breast is left attached to the first wing joint, with the rest of the wing trimmed away. Elegant on the plate, great for crispy skin. Pan-sear skin-side down for 6 minutes, then finish in a 400°F oven for 12 minutes to a 160°F internal. The cut for a restaurant-quality dinner at home.
Pickup at: 10768 Victoria Square Blvd, Markham, ON L6C 1A7 · Most orders ready within 2–3 hours during shop hours.
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