Products

Bone-in beef stew cubes — the same AAA beef as our diced beef but with the bones left i...

Boneless trim-grade AAA beef, 85–90% lean. The cut to ask for if you grind your own bur...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Boneless chuck from the shoulder of AAA Canadian beef — the workhorse cut. Use it as a ...

Boneless skin-on duck breast — the cut that turned generations of home cooks into Frenc...

Whole boneless leg of lamb — typically butterflied flat for grilling (the marinade pene...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

Boneless skin-on turkey breast from Mennonite-raised birds — the cut for people who wan...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

Bothwell is a Manitoba cheesemaker known for award-winning Canadian cheeses. Varieties ...

English-cut beef short ribs — bone-in, cut into single-bone or two-bone portions. Built...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Bresaola — Italian air-dried beef, salt-cured then aged 2+ months until firm and deeply...

French Brie — soft-ripened cow's-milk cheese with a bloomy white rind and a buttery, cr...

The point is the fattier, more heavily marbled half of the whole brisket — the half tha...

Imported Italian bucatini — thick spaghetti with a hole running through the centre. The...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...