Smoked Products

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

Cured and naturally smoked beef navel (the brisket-adjacent cut) — the pork-free bacon ...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...