Oven Ready Meals

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Meat-free lasagna for the vegetarian table: roasted zucchini, peppers, eggplant, and sp...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...