Boneless Skinless Turkey Breast
$14.99/lb
Items marked /lb are sold by weight — final price confirmed at pickup. Questions? (905) 887-1333.
Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hours, roast at 325°F to a 160°F internal (rises to 165°F resting), rest. Slice thin for sandwiches all week or cube for stir-fries and salads. Sold whole (about 3–4 lbs) or sliced into cutlets on request.
Pickup at: 10768 Victoria Square Blvd, Markham, ON L6C 1A7 · Most orders ready within 2–3 hours during shop hours.
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