Boneless Beef (85–90% Lean)

Boneless trim-grade AAA beef, 85–90% lean. The cut to ask for if you grind your own burgers (mix it with chuck for the ideal fat ratio) or want a high-quality stew base without committing to a specific muscle group. Cubed or whole on request. Comes from the same AAA primals as everything else in our case — just trim, not show-cut.