Boneless Leg of Lamb
$14.99/lb
Items marked /lb are sold by weight — final price confirmed at pickup. Questions? (905) 887-1333.
Whole boneless leg of lamb — typically butterflied flat for grilling (the marinade penetrates every surface and it cooks in 25 minutes) or tied back together for an even roast (3 hours at 325°F to a 135°F internal). The flexible version of the leg, easier to carve at the table.
Pickup at: 10768 Victoria Square Blvd, Markham, ON L6C 1A7 · Most orders ready within 2–3 hours during shop hours.
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