Products

Cured and naturally smoked beef navel (the brisket-adjacent cut) — the pork-free bacon ...

Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

Thinly sliced raw beef tenderloin, the appetizer that made Harry's Bar in Venice famous...

Beef cheeks are pure connective tissue and muscle — a working muscle from the steer's f...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...

Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Bone-in beef shank from the leg — full of collagen and bone marrow, the secret ingredie...

Pure beef suet — the hard fat from around the kidneys, the gold standard for rendering ...

Beemster Classic — the everyday Dutch cow's-milk cheese from the Beemster polder, aged ...

Beemster's goat-milk version of their classic Gouda. Tangy where the cow version is swe...

Beemster Vlaskaas — the cheese the Beemster polder makes for their annual flax-harvest ...

Beemster XO — the flagship of the Beemster range, aged 26+ months. The longest aging br...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Blade eye comes from the chuck, near the shoulder. It's marbled, rich, and full of conn...

Blade roast comes from the shoulder, bone-in, with the characteristic flat shoulder-bla...

Top blade steaks (also called flat iron) come from the shoulder, the part of the chuck ...

Wild blueberries in a flaky butter-pastry double crust, finished with a sugar glaze. Ba...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...