Whole Smoked Turkey
$15.99/lb
Items marked /lb are sold by weight — final price confirmed at pickup. Questions? (905) 887-1333.
Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokehouse over real wood. Fully cooked. Warm at 325°F until the breast hits 145°F — about 1.5 hours for an 8-pounder. Serve hot or carve cold for sandwiches. The holiday-dinner shortcut for hosts who don't want to start at 6 AM. Pre-order required — 2 weeks lead time.
Pickup at: 10768 Victoria Square Blvd, Markham, ON L6C 1A7 · Most orders ready within 2–3 hours during shop hours.
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