Products

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Imported Italian semi di orzo — tiny rice-shaped pasta (also called orzo or risoni). Fo...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Pork hocks (slightly different cut from ham hocks — from a different leg position) cure...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Snowdonia is a Welsh cheddar coated in distinctive black wax, aged sharp and crumbly. T...

Sole fillets — delicate, thin, fast-cooking. Dust with seasoned flour, pan-fry in butte...

The hot version of our sopressata — same flat-pressed slow cure, with chili worked thro...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Imported Italian spaghetti, bronze-die, slow-dried. The most versatile pasta shape, pai...