Products

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

U-10 jumbo scallops — about 10 per pound, restaurant-grade. Pat very dry (this is the m...

Pre-cooked jumbo shrimp at 16-20 per pound — peel-on or peeled. Thaw, arrange on ice wi...

Raw jumbo shrimp at 16–20 per pound — the size that takes any preparation. Peel-on (bes...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Beef knuckle bones — joint bones full of collagen and connective tissue, ideal for buil...

Thin cross-cut beef short ribs, the cut you want for Korean galbi or Miami-style ribs. ...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Bone-in lamb loin chops, cut 1 inch thick. Look like miniature T-bones with the loin on...

Bone-in lamb shanks, trimmed clean. The slow-cook classic across every Mediterranean cu...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

Ontario lamb shoulder (or Australian/New Zealand when Ontario is out of season), bone-i...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

AAA lean ground beef, ground in-house every morning. About 85% lean / 15% fat — the swe...

Imported Italian linguine. The flat profile catches creamy and seafood sauces better th...

Frozen lobster tails — restaurant-grade quality, flash-frozen at peak freshness. Thaw o...

Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

Cross-cut centre marrow bones from AAA Canadian beef. Roast at 425°F for 20 minutes, sc...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...