Korean / Miami-Style Short Ribs

Thin cross-cut beef short ribs, the cut you want for Korean galbi or Miami-style ribs. Marinate overnight in soy, garlic, pear, sugar, sesame oil; hot grill, 2 minutes a side; eat them off the bone with rice and kimchi. The thinness means quick cooking and high marinade absorption. Sold by the pound; usually 4–6 ribs per pound.