Cheese & Deli

Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...

Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Bresaola — Italian air-dried beef, salt-cured then aged 2+ months until firm and deeply...

Guanciale — Italian cured pork jowl. The traditional ingredient in proper carbonara and...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...