Cheese & Deli

The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Fresh mozzarella — soft, milky, in water. The cheese for Caprese salad (stack with toma...

Montasio DOP — Italian alpine cheese from Friuli, semi-firm, nutty. The traditional che...

Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...

Fontina Val d'Aosta DOP — Italian alpine cheese from the northwest, semi-soft, with a n...

Greek feta DOP — sheep's-milk cheese brined in salt water. Tangy, salty, crumbly. Essen...

Dutch Edam — semi-firm cow's-milk cheese coated in distinctive red wax. Milder than Gou...

A rotating selection of traditional Dutch cheeses beyond our core Gouda line — boerenka...

Dubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar...

Crotonese — Calabrian sheep's-milk cheese, semi-aged, with a slightly herbal profile fr...

Kashkavalo — Bulgarian and Balkan aged sheep's-milk cheese. Firm, sharp, with a flavour...

Danish Havarti with chopped jalapeño peppers worked through the paste. Creamy base, slo...

Creamy Danish Havarti — semi-soft, buttery, with tiny irregular holes throughout the pa...

Bothwell is a Manitoba cheesemaker known for award-winning Canadian cheeses. Varieties ...

Auricchio provolone — aged Italian provolone with the characteristic sharp bite and fir...

Asiago DOP — Italian semi-firm alpine cheese from the Veneto region. Younger Asiago is ...

French Camembert from Normandy — soft-ripened cow's-milk cheese with a bloomy rind. Str...

French Brie — soft-ripened cow's-milk cheese with a bloomy white rind and a buttery, cr...

Dutch goat-milk Gouda — tangy, lighter than cow-milk Gouda, with the characteristic goa...

Dutch Gouda with whole cumin seeds worked through the paste. The earthy, slightly bitte...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...