Cheese & Deli

Beemster's goat-milk version of their classic Gouda. Tangy where the cow version is swe...

Beemster XO — the flagship of the Beemster range, aged 26+ months. The longest aging br...

Beemster Vlaskaas — the cheese the Beemster polder makes for their annual flax-harvest ...

Beemster Classic — the everyday Dutch cow's-milk cheese from the Beemster polder, aged ...

Dutch Gouda aged until the cheese develops caramel and butterscotch notes and the chara...

Young Dutch Gouda — aged just enough to develop the characteristic buttery profile with...

Sicilian Pecorino with whole pistachios studded throughout — the visual centerpiece of ...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

Pecorino Romano DOP — the sharp, salty sheep's-milk cheese from Lazio. The essential in...

Piave DOP — a hard cheese from the Dolomite mountains in northern Italy. Aged versions ...

Grana Padano DOP — Italian hard cheese from northern Italy, slightly milder and less co...

Real Parmigiano Reggiano DOP — aged 24 months minimum, cut from the wheel at the counte...

Snowdonia is a Welsh cheddar coated in distinctive black wax, aged sharp and crumbly. T...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Medium cheddar with grated fresh horseradish blended in. The sharpness of horseradish b...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

The undyed version of our old cheddar — sharp, crumbly, with the white tone that lets t...

Ontario cheddar aged until the sharpness develops real bite and the texture begins to c...

The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...

Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

Young Ontario cheddar, aged just long enough to develop a clean cheddar flavour without...