Beef Cheeks
$37.99/lb
Items marked /lb are sold by weight — final price confirmed at pickup. Questions? (905) 887-1333.
Beef cheeks are pure connective tissue and muscle — a working muscle from the steer's face that becomes silk when braised low and slow. Brown them hard, deglaze with red wine, braise in stock with rosemary, garlic, and tomato at 325°F for 3+ hours until they shred with a fork. Serve over polenta or pappardelle. A restaurant-favourite secret weapon at home prices.
Pickup at: 10768 Victoria Square Blvd, Markham, ON L6C 1A7 · Most orders ready within 2–3 hours during shop hours.
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