Beef Shank
$45.99/lb
Items marked /lb are sold by weight — final price confirmed at pickup. Questions? (905) 887-1333.
Bone-in beef shank from the leg — full of collagen and bone marrow, the secret ingredient in great stocks and Italian-style braises. Brown the shanks hard, deglaze, braise in stock and tomato at 325°F for 3 hours until the meat shreds and the marrow has rendered into the sauce. Or use it as the foundation of a beef stock. Cross-cut for full marrow exposure.
Pickup at: 10768 Victoria Square Blvd, Markham, ON L6C 1A7 · Most orders ready within 2–3 hours during shop hours.
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