Blade Steaks
$32.99/lb
Items marked /lb are sold by weight — final price confirmed at pickup. Questions? (905) 887-1333.
Top blade steaks (also called flat iron) come from the shoulder, the part of the chuck most steakhouse menus underuse. With the central line of connective tissue removed, they're the second-most-tender steak on the steer after the tenderloin — at a fraction of the price. Hot grill or cast iron, 4 minutes a side for medium-rare, slice across the grain. Smart-buyer's secret.
Pickup at: 10768 Victoria Square Blvd, Markham, ON L6C 1A7 · Most orders ready within 2–3 hours during shop hours.
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