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Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Top sirloin steak from the rear of the steer — lean, full-flavoured, well-priced. Cut 1...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Chicken tenderloins — the small inner muscle of the breast, naturally the most tender p...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

AAA lean ground beef, ground in-house every morning. About 85% lean / 15% fat — the swe...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

Tilapia fillets — mild, lean, fast-cooking. Bake at 400°F for 12 minutes with lemon, bu...

Flank steak is a long, flat cut from the belly of the steer — lean, intensely beefy, wi...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Cubed Ontario pork tenderloin, skewered, marinated in olive oil, garlic, lemon, and ros...

Pork chops have a bad reputation because most are cut too thin and overcooked. Ours are...

Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...