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Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Chicken tenderloins — the small inner muscle of the breast, naturally the most tender p...

Fresh Mennonite-raised chicken feet, cleaned. Essential for dim sum-style braised phoen...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Whole bone-in skin-on chicken legs — the dark-meat workhorse. Roast at 400°F skin-side ...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...