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Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Whole bone-in skin-on chicken legs — the dark-meat workhorse. Roast at 400°F skin-side ...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Chicken tenderloins — the small inner muscle of the breast, naturally the most tender p...