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Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Fresh Mennonite-raised chicken feet, cleaned. Essential for dim sum-style braised phoen...

Roasted Mennonite-raised chicken bones simmered for 18+ hours with onion, carrot, celer...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...