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The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Creamy Danish Havarti — semi-soft, buttery, with tiny irregular holes throughout the pa...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Young Dutch Gouda — aged just enough to develop the characteristic buttery profile with...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

Chicken tenderloins — the small inner muscle of the breast, naturally the most tender p...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...