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Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Whole bone-in skin-on chicken legs — the dark-meat workhorse. Roast at 400°F skin-side ...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Chicken tenderloins — the small inner muscle of the breast, naturally the most tender p...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...