Smoked Ham Hocks
$14.99/lb
Items marked /lb are sold by weight — final price confirmed at pickup. Questions? (905) 887-1333.
Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern collards, German pea soup, white-bean cassoulet, or any long-cook bean dish. Simmer for 2+ hours; pull the meat off, return everything to the pot. Sold by the hock.
Pickup at: 10768 Victoria Square Blvd, Markham, ON L6C 1A7 · Most orders ready within 2–3 hours during shop hours.
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