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Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...

A New York striploin is the steak the grill was invented for. Boneless, with the right ...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Cubed Ontario pork tenderloin, skewered, marinated in olive oil, garlic, lemon, and ros...

Thin cross-cut beef short ribs, the cut you want for Korean galbi or Miami-style ribs. ...

Flank steak is a long, flat cut from the belly of the steer — lean, intensely beefy, wi...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

Bone-in lamb loin chops, cut 1 inch thick. Look like miniature T-bones with the loin on...

Top blade steaks (also called flat iron) come from the shoulder, the part of the chuck ...

Full racks of pork back ribs, membrane removed (just ask), trimmed clean. Run them at 2...

Whole boneless leg of lamb — typically butterflied flat for grilling (the marinade pene...

Picanha is the top sirloin cap with the fat layer intact — Brazil's favourite cut, and ...

Skirt steak from the diaphragm of the steer — long, thin, intensely beefy. The classic ...

Porterhouse is the bigger sibling of the T-bone: same bone, but cut further back where ...

Top sirloin steak from the rear of the steer — lean, full-flavoured, well-priced. Cut 1...

Bone-in ribeye steak with the spinalis cap removed and the fat cap trimmed clean — leav...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...