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AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

Rump roast is a lean, deeply flavoured cut from the back of the steer. Less marbled tha...

Boneless trim-grade AAA beef, 85–90% lean. The cut to ask for if you grind your own bur...

The pure muscle that runs along the spine, AAA-graded Canadian beef tenderloin is the l...

Skirt steak from the diaphragm of the steer — long, thin, intensely beefy. The classic ...

Outside round, also called bottom round, is a lean cut from the back leg of the steer. ...

Beef cheeks are pure connective tissue and muscle — a working muscle from the steer's f...

Bone-in beef stew cubes — the same AAA beef as our diced beef but with the bones left i...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

AAA beef hand-cubed for stew, chili, or kabobs — from chuck for marbling and braise-fri...

Thinly sliced raw beef tenderloin, the appetizer that made Harry's Bar in Venice famous...

Flank steak is a long, flat cut from the belly of the steer — lean, intensely beefy, wi...

Whole top sirloin or inside round, slow-roasted in-house to medium-rare, cooled, and sl...

Porterhouse is the bigger sibling of the T-bone: same bone, but cut further back where ...

AAA lean ground beef, ground in-house every morning. About 85% lean / 15% fat — the swe...

Bone-in beef shank from the leg — full of collagen and bone marrow, the secret ingredie...

Blade roast comes from the shoulder, bone-in, with the characteristic flat shoulder-bla...

Eye of the round is a lean, working muscle from the back leg — full of beefy flavour, l...

Blade eye comes from the chuck, near the shoulder. It's marbled, rich, and full of conn...

Top sirloin steak from the rear of the steer — lean, full-flavoured, well-priced. Cut 1...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

Top blade steaks (also called flat iron) come from the shoulder, the part of the chuck ...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...