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Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Skirt steak from the diaphragm of the steer — long, thin, intensely beefy. The classic ...

Flank steak is a long, flat cut from the belly of the steer — lean, intensely beefy, wi...

Thin cross-cut beef short ribs, the cut you want for Korean galbi or Miami-style ribs. ...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

Whole boneless leg of lamb — typically butterflied flat for grilling (the marinade pene...

Cleaned squid rings and tentacles — ready for the pan, the grill, or the deep fryer. Co...

Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...

Haddock fillets — the British classic for fish and chips. Mild flavour, flaky texture, ...

Halibut — thick, meaty, lean white fish steaks or fillets. The white-fish equivalent of...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

AAA beef hand-cubed for stew, chili, or kabobs — from chuck for marbling and braise-fri...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

English-cut beef short ribs — bone-in, cut into single-bone or two-bone portions. Built...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...