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A New York striploin is the steak the grill was invented for. Boneless, with the right ...

The pure muscle that runs along the spine, AAA-graded Canadian beef tenderloin is the l...

Flank steak is a long, flat cut from the belly of the steer — lean, intensely beefy, wi...

AAA beef hand-cubed for stew, chili, or kabobs — from chuck for marbling and braise-fri...

Skirt steak from the diaphragm of the steer — long, thin, intensely beefy. The classic ...

The T-bone is the cut that lets you eat both the striploin and the tenderloin in one st...

Boneless trim-grade AAA beef, 85–90% lean. The cut to ask for if you grind your own bur...

Hanger steak — also called the butcher's cut, because butchers used to keep it for them...

AAA lean ground beef, ground in-house every morning. About 85% lean / 15% fat — the swe...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

Ground from AAA Canadian trim, ground that morning, never the day before. Extra lean (a...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

A capless prime rib is exactly what it sounds like: the rib roast with the fat cap remo...

Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...

Picanha is the top sirloin cap with the fat layer intact — Brazil's favourite cut, and ...

Boneless chuck from the shoulder of AAA Canadian beef — the workhorse cut. Use it as a ...

A 50/50 blend of ground AAA beef and fresh ground Ontario pork — the classic Italian me...

Cross-cut centre marrow bones from AAA Canadian beef. Roast at 425°F for 20 minutes, sc...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...