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Picanha is the top sirloin cap with the fat layer intact — Brazil's favourite cut, and ...

A capless prime rib is exactly what it sounds like: the rib roast with the fat cap remo...

The pure muscle that runs along the spine, AAA-graded Canadian beef tenderloin is the l...

The T-bone is the cut that lets you eat both the striploin and the tenderloin in one st...

AAA beef hand-cubed for stew, chili, or kabobs — from chuck for marbling and braise-fri...

Skirt steak from the diaphragm of the steer — long, thin, intensely beefy. The classic ...

Flank steak is a long, flat cut from the belly of the steer — lean, intensely beefy, wi...

A New York striploin is the steak the grill was invented for. Boneless, with the right ...

Hanger steak — also called the butcher's cut, because butchers used to keep it for them...

AAA lean ground beef, ground in-house every morning. About 85% lean / 15% fat — the swe...

Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Boneless trim-grade AAA beef, 85–90% lean. The cut to ask for if you grind your own bur...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

Ground from AAA Canadian trim, ground that morning, never the day before. Extra lean (a...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...

A 50/50 blend of ground AAA beef and fresh ground Ontario pork — the classic Italian me...

Cross-cut centre marrow bones from AAA Canadian beef. Roast at 425°F for 20 minutes, sc...