Pork Back Ribs
$8.99/lb
Items marked /lb are sold by weight — final price confirmed at pickup. Questions? (905) 887-1333.
Full racks of pork back ribs, membrane removed (just ask), trimmed clean. Run them at 225°F in a smoker or 275°F in the oven, wrap in foil with a splash of apple juice after 2 hours, pull at 200°F internal, finish with sauce. Or run the 3-2-1 method (3 hours smoke, 2 hours wrapped, 1 hour saucy). The classic backyard BBQ rib.
Pickup at: 10768 Victoria Square Blvd, Markham, ON L6C 1A7 · Most orders ready within 2–3 hours during shop hours.
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