Pork Back Ribs (Wrapped)

Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's foil — ready to go straight from our cooler to your oven or grill. Bake at 275°F for 2.5 hours (or 225°F on the smoker for 4 hours), unwrap, finish with sauce, and back into the heat for 30 minutes more. Hands-off ribs without sacrificing quality.