Pork Butts
$12.99/lb
Items marked /lb are sold by weight — final price confirmed at pickup. Questions? (905) 887-1333.
Bone-in pork butt, fat cap on, 8–10 lbs each. The gold standard for pulled pork. Rub heavily 24 hours ahead, smoke at 225°F to 165°F internal (about 6 hours), wrap in foil with a splash of apple juice, finish to 203°F internal (about 4 more hours). Rest an hour, pull with two forks. Feeds 12. Leftovers freeze perfectly.
Pickup at: 10768 Victoria Square Blvd, Markham, ON L6C 1A7 · Most orders ready within 2–3 hours during shop hours.
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