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Boneless trim-grade AAA beef, 85–90% lean. The cut to ask for if you grind your own bur...

AAA lean ground beef, ground in-house every morning. About 85% lean / 15% fat — the swe...

Flank steak is a long, flat cut from the belly of the steer — lean, intensely beefy, wi...

Rump roast is a lean, deeply flavoured cut from the back of the steer. Less marbled tha...

Ground from AAA Canadian trim, ground that morning, never the day before. Extra lean (a...

Outside round, also called bottom round, is a lean cut from the back leg of the steer. ...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

Eye of the round is a lean, working muscle from the back leg — full of beefy flavour, l...

Tilapia fillets — mild, lean, fast-cooking. Bake at 400°F for 12 minutes with lemon, bu...

The inside round of Ontario veal — the leg muscle, lean and tender. Roast it whole at 3...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Ground bison from Canadian-raised herds. Leaner than beef (typically 90/10) but with a ...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Inside round, also called top round, is a lean cut from the inside of the back leg. Big...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Top sirloin from the back of the steer — leaner than ribeye, just as flavourful, easier...

New Zealand lamb — generally smaller carcasses than Australian, leaner, milder in flavo...

Halibut — thick, meaty, lean white fish steaks or fillets. The white-fish equivalent of...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...