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Boneless chuck from the shoulder of AAA Canadian beef — the workhorse cut. Use it as a ...

Boneless trim-grade AAA beef, 85–90% lean. The cut to ask for if you grind your own bur...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

Ground from AAA Canadian trim, ground that morning, never the day before. Extra lean (a...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...