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Bone-in beef shank from the leg — full of collagen and bone marrow, the secret ingredie...

Bone-in lamb shanks, trimmed clean. The slow-cook classic across every Mediterranean cu...

Cross-cut shanks of Ontario veal, bone-in with the marrow at the centre — the cut Itali...

Australian lamb — typically grass-fed, with a fuller, gamier flavour than Ontario or Ne...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...