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Cross-cut centre marrow bones from AAA Canadian beef. Roast at 425°F for 20 minutes, sc...

Cross-cut shanks of Ontario veal, bone-in with the marrow at the centre — the cut Itali...

Bone-in beef shank from the leg — full of collagen and bone marrow, the secret ingredie...

Bone-in beef stew cubes — the same AAA beef as our diced beef but with the bones left i...

Beef knuckle bones — joint bones full of collagen and connective tissue, ideal for buil...