AAA Beef Skirt Steak

Skirt steak from the diaphragm of the steer — long, thin, intensely beefy. The classic fajita cut. Marinate in lime, garlic, chili, and oil for 30 minutes, hot grill or cast iron for 2 minutes a side, rest, slice thin across the grain. Stuff into warm tortillas with peppers, onions, and lime. The fastest great-tasting beef dinner in the kitchen.