Sausages, Burgers & Kabobs

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Cubed Ontario pork tenderloin, skewered, marinated in olive oil, garlic, lemon, and ros...

Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

The hot version of Frank's 1972 Italian sausage — same coarse-ground Ontario pork, fenn...