Top Sirloin Roast
$35.99/lb
Items marked /lb are sold by weight — final price confirmed at pickup. Questions? (905) 887-1333.
Top sirloin from the back of the steer — leaner than ribeye, just as flavourful, easier on the budget. Slow-roast at 275°F to a 130°F internal for medium-rare, rest 20 minutes, slice thin against the grain. Pairs with anything from horseradish cream to chimichurri to a simple pan jus. Great for feeding a group without spending tomahawk money.
Pickup at: 10768 Victoria Square Blvd, Markham, ON L6C 1A7 · Most orders ready within 2–3 hours during shop hours.
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