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Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Roasted Mennonite-raised chicken bones simmered for 18+ hours with onion, carrot, celer...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Imported Italian tubetti rigati — tiny ridged tubes. The traditional pasta for pasta e ...

Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...

Imported Italian semi di orzo — tiny rice-shaped pasta (also called orzo or risoni). Fo...

Pork hocks (slightly different cut from ham hocks — from a different leg position) cure...

Cross-cut centre marrow bones from AAA Canadian beef. Roast at 425°F for 20 minutes, sc...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Beef knuckle bones — joint bones full of collagen and connective tissue, ideal for buil...

Imported Italian zita tagliati — long hollow tubes meant to be broken into rough pieces...

Cross-cut bone-in oxtail. The cut Jamaican and Italian grandmothers built dinners aroun...

Bone-in beef stew cubes — the same AAA beef as our diced beef but with the bones left i...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Grana Padano DOP — Italian hard cheese from northern Italy, slightly milder and less co...

Boneless trim-grade AAA beef, 85–90% lean. The cut to ask for if you grind your own bur...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Real Parmigiano Reggiano DOP — aged 24 months minimum, cut from the wheel at the counte...

Eye of the round is a lean, working muscle from the back leg — full of beefy flavour, l...

Bone-in beef shank from the leg — full of collagen and bone marrow, the secret ingredie...

AAA beef hand-cubed for stew, chili, or kabobs — from chuck for marbling and braise-fri...