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Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Pork hocks (slightly different cut from ham hocks — from a different leg position) cure...