Search the Counter

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Pork hocks (slightly different cut from ham hocks — from a different leg position) cure...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Imported Italian tubetti rigati — tiny ridged tubes. The traditional pasta for pasta e ...

Premium ice cream from a small Ontario producer — vanilla bean, chocolate, salted caram...

Whole bone-in duck leg — thigh and drumstick together. The cut for confit (cure with sa...